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12 ounces ziti pasta (prefer whole wheat) 3 Tomatoes , diced (medium sized) 5 pitted black olives , sliced 1 spring onion , thinly sliced on diaginol 2 tablespoons basil leaves , torn fresh (dried 1/2 teaspoon) 1/4 teaspoon salt (co [...]
Read the recipe at food.com
