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6 ounces andouille sausage, finely chopped 2 tablespoons butter 2 tablespoons canola oil 1.5 ounces all-purpose flour (about 1/3 cup) 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 1 cup chopped onion 3/4 cup chopped green bel [...]
Read the recipe at myrecipes.com
