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Instructions
1 (3 3/4-ounce) link hot Italian pork sausage 1 tablespoon olive oil 1 1/2 cups chopped red onion 1 cup sliced celery 2 carrots, peeled, halved lengthwise, and sliced 2 garlic cloves, minced 7 cups water 4 cups fat-free, lower-sodium chicken b [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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