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2 unpeeled cubed red potatoes 6 whole baby carrots 2-3 chopped celery stalks 2 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried tarragon salt and pepper to taste 1/2 cup sliced green beans 1/4 cup dry white wine [...]
Read the recipe at cookeatshare.com
