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Instructions
2 unpeeled cubed red potatoes 6 whole baby carrots 2-3 chopped celery stalks 2 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried tarragon salt and pepper to taste 1/2 cup sliced green beans 1/4 cup dry white wine [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- wine
- vinegar
- chicken
- beans
- thyme
- balsamic
- stock
- stew
- carrot
- breasts
- whites
- roast
- vegetables
- greens
- tarragon
- stalks
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- wine
- vinegar
- chicken
- beans
- thyme
- balsamic
- stock
- stew
- carrot
- breasts
- whites
- roast
- vegetables
- greens
- tarragon
- stalks
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