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8 Chicken thighs, skinned 9 oz chicken sausage (I used Aidell's chicken/artichoke) 1/4 cup flour 2 tsp Italian sausage seasoning (I used Penzeys) 2 tsp Italian herb seasoning salt / pepper to taste 2 Tbs Ghee 2 Tbs Olive oil 4 cloves Garlic , pressed and minced [...]
Read the recipe at cookeatshare.com
