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Instructions
2 pounds peeled Yukon Gold potatoes, cut into 1/8-inch slices 1 1/4 cups 1% low-fat milk 1 cup fat-free, less-sodium chicken broth 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper Dash of nutmeg Cooking spray 2 teas [...]
Read the recipe at myrecipes.com
Ingredients
- milk
- potatoes
- parmesan
- broth
- spinach
- cookies
- cheddar
- nutmeg
- scallops
- tenders
Read all recipes from myrecipes.com
Ingredients
- milk
- potatoes
- parmesan
- broth
- spinach
- cookies
- cheddar
- nutmeg
- scallops
- tenders
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