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11 1/4 ounces all-purpose flour (about 2 1/2 cups) 1 tablespoon ground ginger 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup packed dark brown sugar 1/2 cup butter, softened 1/4 cup golden cane syrup (such as Lyl [...]
Read the recipe at myrecipes.com
