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add to shopping list 3 tablespoons canola oil 1 (2-pounds) piece beef brisket (preferably second-cut) 2 large white onions, chopped 4 medium carrots, cut into 1-inch pieces 4 celery ribs, cut into 1-inch pieces 6 garlic cloves 1/4 cup cider vinegar 1 cup chicken stock [...]
Read the recipe at epicurious.com
