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Instructions
1/3 c. extra virgin olive oil 2 garlic cloves, chopped 2 teaspoon dry rosemary leaves, crushed 2 teaspoon dry thyme leaves, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 whole pork tenderloins (3/4 to 1 pound each) 2 1/2 lbs. new potatoes , quartered Heat ov [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- seasoning
- thyme
- pork
- meat
- tenderloin
- roast
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- seasoning
- thyme
- pork
- meat
- tenderloin
- roast
- tenders
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