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1/2 lb fish fillet (cod or any other firm fish) 1 tablespoonlemon juice 3 tablespoonsmilk 1 egg 2 tablespoonsDijon mustard 2 tablespoonsyogurt salt pepper breadcrumbs Preheat oven (395°F, 200°C). Line out a baking tray with baking parchment. Cut fish fi [...]
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