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5 - 6 Dried Lasagna Sheets 2 Tbsp Olive Oil 2 Medium Leeks , trimmed and sliced 5 - 6 Button Mushrooms , washed, trimmed and sliced 2 Garlic Cloves, sliced ¼ Cup Fresh Cream 1 Cup Chicken Stock (see recipe here) or Vegetable Stock For seasoning: Salt and Black Pep [...]
Read the recipe at cookeatshare.com
