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add to shopping list For the crisp topping: 1 cup all-purpose flour 2/3 cup packed dark brown sugar 3/4 teaspoon ground cinnamon 1/8 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled For the apple filling: 2 pounds firm, sweet ap [...]
Read the recipe at epicurious.com
