Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 1 tablespoon double-acting baking powder 1 teaspoon salt 1 cup milk 1 large egg 3 tablespoons unsalted butter, melted and cooled
Read the recipe at epicurious.com