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Corn Bread for Stuffing



add to shopping list 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 1 tablespoon double-acting baking powder 1 teaspoon salt 1 cup milk 1 large egg 3 tablespoons unsalted butter, melted and cooled

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  • bread
  • corn
  • cornmeal
  • stuffing

Difficulty Level: Easy


  • VegeterianYes
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes

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