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Corn Bread for Stuffing

Source: http://www.epicurious.com

Instructions

add to shopping list 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 1 tablespoon double-acting baking powder 1 teaspoon salt 1 cup milk 1 large egg 3 tablespoons unsalted butter, melted and cooled

Read the recipe at epicurious.com

Ingredients

  • bread
  • corn
  • cornmeal
  • stuffing

Difficulty Level: Easy



Read all recipes from epicurious.com


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