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add to shopping list Turkey: 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon allspice 1 orange, quartered #1 Basting Sauce (to use at start of roasting): 1 cup unsalted butter 1/4 cup fresh orange juice [...]
Read the recipe at epicurious.com
