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add to shopping list 3 eggs 6 to 9 cups good chicken stock 1/4 cup minced or grated onion 1/4 cup melted rendered chicken fat or canola or extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup matzoh meal, approximately 4 carrots, peel [...]
Read the recipe at epicurious.com
