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Instructions
add to shopping list 3 eggs 6 to 9 cups good chicken stock 1/4 cup minced or grated onion 1/4 cup melted rendered chicken fat or canola or extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup matzoh meal, approximately 4 carrots, peel [...]
Read the recipe at epicurious.com
Ingredients
- chicken
- stock
- carrot
- soup
- canola
- matzo
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- chicken
- stock
- carrot
- soup
- canola
- matzo
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