Antipasto Salad Of Roasted Peppers With Deep Fried Camemb Recipe

Instructions

2 x Yellow Peppers 2 x Red Peppers 50 ml Extra virgin olive oil 450 gm Ripe plum tomatoes , quartered 1 x Red chilli - finely sliced 5 x Cloves garlic , peeled and finely sliced     Vegetable Oil for Frying 225 gm Camembert 1/2 tsp Cayenne Pepper 25 gm Plain Fl [...]

Read the recipe at cookeatshare.com

Difficulty Level: Hard