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Instructions
If the British have their roast beef and Yorkshire pudding and the French the Blanquette de veu – then this is Thuringia's all-time classic Sunday lunch - beef roulade stuffed with paper-thin slices of bacon, onion and gherkins and spread with a hint of sharp mustard and served with braised red [...]
Read the recipe at hatsforlunchhoney.net
Ingredients
- butter
- capers
- beef
- cabbage
- bacon
- bread
- apricots
- caramel
- berries
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Read all recipes from hatsforlunchhoney.net
Ingredients
- butter
- capers
- beef
- cabbage
- bacon
- bread
- apricots
- caramel
- berries
- chive
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