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add to shopping list Unsalted butter (for dish) 1 cup coarse stone-ground grits 1 cup (about 10 ounces) chopped bacon 6 large eggs 1/2 cup heavy cream 2 cups coarsely grated cheddar (about 8 ounces), divided 2 tablespoons chopped fresh chives 1/4 teaspoon sweet paprika [...]
Read the recipe at epicurious.com
