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Instructions
1 pound andouille sausage, cut into 1/4-inch-thick slices * 4 each chicken breasts skinned bone-in 1 x vegetable oil as needed * 3/4 cup flour, all-purpose 1 medium onion chopped 1/2 each green bell pepper chopped 2 each cele [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- drippings
- chocolate
- meat
- chili
- breasts
- bone
- greens
- bay
- andouille
- gumbo
Read all recipes from recipeland.com
Ingredients
- chicken
- drippings
- chocolate
- meat
- chili
- breasts
- bone
- greens
- bay
- andouille
- gumbo
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