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Chicken Sausage Puffs with Creamy Mustard Dipping Sauce



1 (17.3-ounce) package frozen puff pastry sheets, thawed 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick 1 large egg, lightly beaten 2 tablespoons country Dijon or coarse-grained mustard 1/2 cup sour cream 1. Preheat ove [...]

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  • chicken
  • sauce
  • flour
  • cream
  • dijon
  • mustard
  • pastry
  • sausage
  • grain

Difficulty Level: Easy


  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo

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