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Instructions
1 (17.3-ounce) package frozen puff pastry sheets, thawed 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick 1 large egg, lightly beaten 2 tablespoons country Dijon or coarse-grained mustard 1/2 cup sour cream 1. Preheat ove [...]
Read the recipe at myrecipes.com
Ingredients
- chicken
- sauce
- flour
- cream
- dijon
- mustard
- pastry
- sausage
- grain
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- chicken
- sauce
- flour
- cream
- dijon
- mustard
- pastry
- sausage
- grain
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