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Instructions
1 Tbsp. vegetable oil divided 24 ounce skinless boneless chicken breast 6, thin-sliced 1/4"thick 1 1/2 lrg garlic cloves crushed, 3/4 teaspoon Marinade For Chicken 4 1/2 Tbsp. balsamic vinegar 6 tsp Dijon mustard Mushroom Topping 6 c. mushrooms , whole sma [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- beans
- balsamic
- cream
- cutlets
- dijon
- crumbs
- carrot
- breasts
- greens
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- beans
- balsamic
- cream
- cutlets
- dijon
- crumbs
- carrot
- breasts
- greens
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