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Scallops Provencal

Source: http://recipeland.com

Instructions

1 tablespoon olive oil 2 tablespoons parsley leaves chopped, fresh 1 CLOVE garlic minced * 2 ounces black olives chopped 1 pound scallops bay or sea 1 DASH black pepper freshly ground * 2 LARGE tomatoes peeled, and coars [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium

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