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7 c. Water 2 c. Wild rice , (about 12 ounces) 3 sm Acorn squash , (each 10-12 ounce), cut in half, seeded 2 Tbsp. Butter 2 c. Finely minced onions 2 tsp Crumbled dry sage leaves 2 Tbsp. Fresh lemon juice 1/2 c. Dry cranberries 3 Tbsp. Dry cranberries , additional [...]
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