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Acorn Squash Stuffed With Wild Rice, Hazelnuts, Cranberries Recipe

Source: http://cookeatshare.com/

Instructions

7 c. Water 2 c. Wild rice , (about 12 ounces) 3 sm Acorn squash , (each 10-12 ounce), cut in half, seeded 2 Tbsp. Butter 2 c. Finely minced onions 2 tsp Crumbled dry sage leaves 2 Tbsp. Fresh lemon juice 1/2 c. Dry cranberries 3 Tbsp. Dry cranberries , additional [...]

Read the recipe at cookeatshare.com

Ingredients

  • lemon
  • juice
  • hazelnut

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com


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