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3 med acorn squash 1/2 tsp salt 11/2 lb bulk pork sausage 1/4 c. +2 Tbsp packed brown sugar 3 Tbsp. margarine or possibly butter Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add in 1/2 inch boilin [...]
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