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8 ounce uncooked rotini (3 c.) 2 c. fresh broccoli florets 4 ounce thinly sliced genoa salami cut into strips 1 can red kidney beans (15.5 ounce) liquid removed and rinsed 4 x Italian plum tomatoes cut into thin wedges 1 x green bell pepper sliced 1/2 sm red onion slice [...]
Read the recipe at cookeatshare.com
