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2 1/4 gal WATER , BOILING 1 gal WATER , Warm 12 lb BEEF Grnd FZ 3 1/4 lb CHEESE CHEDDER 1 3/4 c. TOMATO PASTE #2 1/2 1 1/8 tsp GARLIC DEHY GRA 1 1/2 quart TOMATOES # 10 CAN 55 lb POTATOES FRENCH FZ 1 lb ONIONS DRY 4 lb BEANS WHITE DRY 2 LB 1 Tbsp. PEPPER R [...]
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