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add to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably Bordeaux) 1/3 cup finely chopped shallot 1/2 cup chopped mushrooms 1 small carrot, finely chopped 2 large sprigs fresh thy [...]
Read the recipe at epicurious.com
