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add to shopping list 1/4 cup honey 2 tablespoons fresh lemon juice 2 tablespoons (1/4 stick) butter, melted 8 Bosc pears, peeled, quartered, cored 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces 2 pounds white turnips, peeled, cut into 2-inch pieces 1 1/2 c [...]
Read the recipe at epicurious.com
