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Cornbread Stuffing with Sweet Potato and Squash


Yields: 8 to 10 servings Ingredients: ¼ cup butter 1 cup onion, diced 2 tsp. minced garlic 1 ½ lb. butternut squash, peeled, seeded and cut into ¼ inch cubes...

Difficulty Level: Medium

Difficulty Level: Medium


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