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add to shopping list 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed Kosher salt 4 teaspoons freshly ground black pepper plus more for seasoning 2/3 cup fine fresh breadcrumbs made from day-old white bread 2/3 cup finely grated Parmesan 2/3 cup mayonnaise [...]
Read the recipe at epicurious.com
