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50g Red onion, 2mm dice 10g Garlic , peeled, minced finely 180g Rice , Bomba 20g Tomato , sundried, rehydrated in waem water, 2cm dice 500ml Chicken stock , white 10g Parsley , Italian, stalk removed, leaves chopped roughly 250g Clam , little neck, 12 each 110g Calamari . [...]
Read the recipe at cookeatshare.com
