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Instructions
1/2 cup shelled edamame 1 teaspoon toasted sesame seeds Dash of kosher salt Boil shelled edamame until crisp-tender. Sprinkle with toasted sesame seeds and a dash of kosher salt.
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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