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add to shopping list Sauce 3 large plum tomatoes 2 large red bell peppers 1 medium onion (unpeeled) 4 tablespoons olive oil, divided 1 dried ancho chile* 1/2 cup sliced almonds 1/4 cup extra-virgin olive oil 3 garlic cloves 2 tablespoons Sherry wine vinegar [...]
Read the recipe at epicurious.com
