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Instructions
1 pound sauerkraut (1 lb can) 1/2 pound grapes blue 6 ounces ham cooked Dressing 1/2 cup yogurt 1/4 teaspoon salt 1/4 teaspoon white pepper white * 1 teaspoon honey Rinse and drain sauerkraut; chop coarsely. [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- sauerkraut
- salad
- dressing
- whites
- yogurt
- grapes
- julienne
Read all recipes from recipeland.com
Ingredients
- seasoning
- sauerkraut
- salad
- dressing
- whites
- yogurt
- grapes
- julienne
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