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Instructions
2 Tbsp. extra virgin olive oil 2 c. thinly-sliced onions   Salt to taste   Freshly-grnd black pepper to taste 1 c. thinly-sliced fennel 6 x baby artichokes trimmed, halved   Zest of one medium orange 8 c. fish stock 4 1/2 c. minced peeled seeded fresh [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- tomatoes
- stock
- bread
- dijon
- mustard
- lemon
- soup
- whites
- orange
- swiss
- yolk
- roast
- vegetables
- fennel
- croutons
- fish
- grouper
- artichokes
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- tomatoes
- stock
- bread
- dijon
- mustard
- lemon
- soup
- whites
- orange
- swiss
- yolk
- roast
- vegetables
- fennel
- croutons
- fish
- grouper
- artichokes
- chard
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