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Instructions
Oily, firm-flesh whole fish, scaled and guts removed, cleaned thorougly; Chinese cooking wine; green onions; ginger; black fungus; 4-6 thin slices of peeled Asian pear; gojiberries, re-hydrated in water or Chinese cooking wine before use Pan fry the fish on both sides (with ginger and g [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- cookies
- soup
- ginger
- greens
- fish
- pear
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- cookies
- soup
- ginger
- greens
- fish
- pear
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