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5 tablespoons olive oil 3 lbs pork roast, lean and diced 1 onion , fine chopped 6 garlic cloves , chopped (the more the garlic the less the heart burn) 1 (27 ounce) can green chilies , puree 1 (27 ounce) can Tomatoes , petite chopped [...]
Read the recipe at food.com
