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12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4 teaspoon pepper 1 tablespoon cooking oil 3 garlic cloves , [...]
Read the recipe at food.com
