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Scrambled Eggs With Vegetables

Source: http://www.food.com

Instructions

8 large eggs (8 white and four yolks) 1/4 shallots or 1/4 red onion 1 green onions or 1 scallion 1 Tomato 1/2 medium sweet red pepper (seeded) 1 potato (peeled) 1 carrot (peeled) 1 1/2 tablespoon [...]

Read the recipe at food.com

Ingredients

  • carrot

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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