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Instructions
6 (6 ounce) halibut fillets 1 Tomato , sliced 14 ounces asparagus , sliced diagonally 1/4 cup olive, pitted 2 tablespoons capers 2 tablespoons olive oil salt and pepper 1 pinch oregano 1/2 cup cooked brown r [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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