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Instructions
1/4 cup light olive oil 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon tarragon 1 (15 ounce) can pineapple chunks in juice , RESERVE 3 tbsp of the juice 1 (11 ounce) can mandarin oranges , drained 2 cups [...]
Read the recipe at food.com
Ingredients
- mustard
- juice
- fruit
- greens
- mandarin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- mustard
- juice
- fruit
- greens
- mandarin
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