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Instructions
1 tablespoon capers 10 ounces white fish fillets, skinned and boned 4 slices prosciutto 1 red onion , cut into large dice 1 red pepper, deseeded and cut into large dice 1 green pepper , deseeded and cut into large dice 3 spri [...]
Read the recipe at food.com
Ingredients
- capers
- vinegar
- tomatoes
- balsamic
- roast
- prosciutto
- vegetables
- greens
- fish
- sprigs
Read all recipes from food.com
Ingredients
- capers
- vinegar
- tomatoes
- balsamic
- roast
- prosciutto
- vegetables
- greens
- fish
- sprigs
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