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4 boneless skinless chicken breasts , cooked and shredded 1 (14 1/2 ounce) can stewed tomatoes , drained 2 (4 ounce) cans chopped green chilies 1 (28 ounce) can enchilada sauce 1 (14 ounce) can chicken broth 1 cup finely chopped onion [...]
Read the recipe at food.com
