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Instructions
2 1/2 lbs beef shank , cut in large cubes 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2-3/4 teaspoon Greek oregano (rigani) 1 1/2 tablespoons olive oil 3/4 tablespoon red wine vinegar 2 medium Tomatoes , quartered 1 [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- beef
- oregano
- cookies
- lemon
- meat
- juice
- refried
- vegetables
- shanks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- beef
- oregano
- cookies
- lemon
- meat
- juice
- refried
- vegetables
- shanks
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