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Instructions
7 cups chicken broth or 7 cups vegetable broth 1 medium onion , chopped to 1/2-inch 3 carrots , sliced 2 celery , stocks sliced 1/2 bell pepper , cliced 1 potato , cubed 1 (8 ounce) can tomato paste 1 bay [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- tomatoes
- stock
- chips
- carrot
- tortillas
- cilantro
- soup
- zucchini
- vegetables
- avocado
- bay
Read all recipes from food.com
Ingredients
- potatoes
- broth
- tomatoes
- stock
- chips
- carrot
- tortillas
- cilantro
- soup
- zucchini
- vegetables
- avocado
- bay
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