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1 (14 1/2 ounce) can diced fire-roasted Tomatoes , undrained 3/4 cup water 1 medium onion , chopped 1 chipotle chile pepper in adobo sauce 1 tablespoon adobo sauce (optional) 1 tablespoon fresh cilantro , snipped 1 teaspoon [...]
Read the recipe at food.com
