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1 lb Market Pantry® Fettuccine salt and pepper 1 (2 1/2 ounce) chunk parmesan cheese 1 garlic clove 1 (10 ounce) box frozen chopped spinach , thawed and squeezed very dry 1 cup fresh basil leaf 3/4 cup Market Pantry® Ric [...]
Read the recipe at food.com