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1 lb frozen cheese ravioli (or tortellini) 2 pears , sliced thinly (ripe, but not mushy) 2 cups Baby Spinach, fresh 1/2 cup parmesan cheese , grated (plus 2-3 tbsp. more for garnish) 1/2 cup walnuts , toasted 2 tablespoons butter [...]
Read the recipe at food.com
